Medici Ermete Concerto Lambrusco, Reggiano, Italy

美第奇艾美特協(xié)奏曲藍(lán)布魯斯科起泡酒

點擊次數(shù)：12194

If you thought Lambrusco (a fizzy, red wine often served chilled) cannot pair with food, think again. The wine’s effervescence and acidity make it perfect for cutting through cream- and cheese-based dishes. This dry version has a dark, ruby color with red berry aromas, clove and a touch of mint tea. ——M.L.(12/15/2006)—— 86

Beaujolais with bubbles. Deep ruby color and bright grapey flavors, with a pleasant hint of bitterness and dry finish. Refreshing for a summer afternoon. -