Mosby Sangiovese, Santa Barbara County, USA

莫斯比酒莊桑嬌維塞干紅葡萄酒

點擊次數(shù)：2681

This Sangiovese wants decanting for a few hours to let it breathe and open up. Right out of the bottle, it’s acidic and tannic, with lots of astringency covering the cherry, red currant and tobacco flavors. Drink now, with rich, oily fare. ——S.H.(12/31/2010)—— 87

Hot and harsh in texture, this rustic wine shows espresso and blackberry flavors, and is dry, with gritty tannins.——S.H.(12/1/2005)—— 82

From a variety that’s difficult to ripen in California comes this plush, sleek wine, with cola, berry, leather, and currant aromas, and rich, dry flavors. What a nice mouthfeel, velvety smooth, and a slightly bitter, almond-skin finish.——S.H.(10/1/1999)—— 90