Nicholson River Semillon, Gippsland, Australia

尼克森河賽美蓉干白葡萄酒

點(diǎn)擊次數(shù)：2870

There is nothing controversial about the 1998 Semillon, which is reminiscent of some of the finest efforts produced by Terry Leighton at Kalin Cellars. A light gold/straw color is followed by explosive, full-bodied, waxy richness with an oily character and good underlying acidity. Forceful and rich, with a youthful character, the back label suggests 2001-2008 as its optimum period of maturity. I would agree.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095

The 1997 Semillon could easily pass as a more unctuous example of a dry Chateau d'Yquem. It boasts a deep golden color, as well as waxy, knock-out aromatics, honeyed, full-bodied, extremely rich flavors, a dry finish, and a viscosity and flavor intensity that might well be unprecedented. Since I have no experience with how this wine ages, I am not comfortable making predictions, but certainly it possesses the alcohol and extract to live beyond a few years.Importer: Dan Phillips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

A 1990 Dry Botrytis Semillon, which is extremely limited in availability, was tasted. Totally dry, it is extremely controversial given its waxy, extreme style. Nevertheless, it is pure, but unusually thick and rich. While it smells like a sweet wine, it tastes dry and is heavy and rich. Dan Philips feels it is a perfect match for "Krispy Kreme" glazed donuts. Given its youthfulness, it will last for a decade. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095