pepi barbera (california)

點(diǎn)擊次數(shù)：1539

Barbera can make a good, all-purpose dry wine when grown in warmer regions and yields are limited. The grapes for this wine are from Lodi and Amador counties. It’s very dry, sappy and acidic, with an almond-skin bitterness, and neutral berry flavors. One-dimensional, but might perk up with a little tomato sauce and olive oil. ——S.H.(12/1/2002)—— 86