Pepper Tree Limited Release Semillon, New South Wales, Australia

黑椒樹限量珍藏賽美蓉干白葡萄酒

點(diǎn)擊次數(shù)：2363

2010 年份的 Limited Release Semillon 散發(fā)著適度的檸檬皮和酸橙葉的香氣，還伴有一縷濕鵝卵石氣息。此酒爽脆，味干，酒體輕盈，伴有大量柑橘的純凈風(fēng)味，余味悠長。適飲期：現(xiàn)在至 2012 年。

The 2009 Limited Release Semillon is produced from four different parcels off the estate’s vineyard, presenting subtle aromas of fresh lime juice and lime leaves, plus a little dill seed, and a dash of white pepper. Very crisp acidity. Great intensity if a little austere and tight at this stage. Long chalky finish. Drink 2012 to 2020. I was very impressed with these two newest Semillon offerings from Pepper Tree, clearly demonstrating not just the caliber of the vintage but the skill of their relatively new winemaker, Jim Chatto.Pepper Tree does not have a USA importer. Exports to Singapore, China and Switzerland.