Pio Cesare Nebbiolo, Langhe, Italy

皮歐酒莊內(nèi)比奧羅紅葡萄酒

點(diǎn)擊次數(shù)：6522

Here's a wine to enjoy at your neighborhood restaurant with informal company, family and friends. The Pio Cesare 2020 Langhe Nebbiolo reveals a punchy bouquet with tart fruit, pomegranate and bitter almond. The fruit is simple and very fresh in this easy-drinking Piedmont red wine.

This is a pretty wine with lots of energy and a bright, tonic personality. Perfect for lean cuts of veal or pork, the Pio Cesare 2019 Langhe Nebbiolo offers a straight-shooting succession of easy fruit aromas, cassis, rose and pencil shavings. It’s all delivered over a lean-bodied mouthfeel.

The Pio Cesare 2018 Langhe Nebbiolo gives us an easy and transparent view of this mighty grape from Piedmont. Rather than complexity, the wine delivers primary freshness. Rather than longevity, you get a wine that tastes great straight out of the gate. Aromas of cherry, blackberry and lilac are stacked neatly together. It offers simplicity and harmony. This wine makes a natural partner for your favorite pasta recipes.

Here's a fresh and tonic red wine to pair with white meat or pasta with cubed mozzarella and eggplant. The Pio Cesare 2017 Langhe Nebbiolo is lightweight and delicate. It shows a fine and silky fiber that glides clean over the palate. There is good freshness here and enough structure to pair with your favorite Italian dishes. Some 30,000 bottles were produced.

The 2015 Langhe Nebbiolo exhibits a delicate, ruby-tinged hue and a lean appearance. The bouquet opens to wild berry, rose hip and perfumed tea leaf. There is a touch of initial bitterness in terms of mouthfeel, but it softens as the wine opens in the glass. This is a fresh and easy-drinking Nebbiolo that would pair with pasta topped with fried eggplant and tomato. Some 45,000 bottles were made.