Poliziano Le Caggiole Vino Nobile di Montepulciano DOCG, Tuscany, Italy

寶麗酒莊卡吉奧樂高貴蒙特布查諾紅葡萄酒

點(diǎn)擊次數(shù)：2804

This is really refined and savory with a lightly mineral edge to the zesty oranges, nutmeg, sage and berries. Juicy and intense on the palate with fine tannins and a vertical yet ethereal finish. Excellent focus with a tight grip at the end, even though the finish goes on and on. Drink now.

A supple red, revealing cherry and raspberry flavors, with a firm base of tannins. Robust and vibrant, showing iron, earth and tobacco details as this ambles along on the finish. Best from 2025 through 2040. 500 cases made, 50 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Features a fine balance between the cherry, currant, earth, wild thyme and eucalyptus flavors, with a firm backbone of tannins and juicy acidity. Well-delineated and long, this red is complex and refined. Drink now through 2032. 500 cases made, 25 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Saturated with black cherry, black currant, wild herb, tar and iron flavors, this red is also vibrant and solidly built. So dense and youthful, it resonates on the long finish, showing excellent potential. Best from 2024 through 2042. 1,000 cases made, 50 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

The Poliziano 2016 Vino Nobile di Montepulciano Le Caggiole opens to a dark and sultry appearance, showing a rich and elegant side of the Sangiovese grape. There is a snappy or tart element to the fruit with sour cherry and black plum; however, the wine does not lack for ripeness. There is depth and rich concentration here, giving this wine a step up when it comes to a possible steak or meat roast dinner. The tannins (both the fruit and the oak tannins) are astringent, so give the wine a few more months of bottle aging.