Roberto Voerzio Cerequio Barolo, Barolo, Italy

沃奇奧酒莊瑟約谷巴羅洛紅葡萄酒

點擊次數：15725

Like a bouquet of flowers with orange peel, candied cranberry and blood orange. Mineral. Full-bodied with chewy and minerally tannins with dried citrus. More racy tannins at the end. Juicy and zesty finish. Needs time to come together and soften. Drink after 2029.

Raspberries and flowers and hints of citrus on the nose. Medium- to full-bodied with a tight and focused palate of fruit, with tight and firm tannins. Reserved and powerful. Great bottle. Try after 2029.

The 2015 Barolo Cerequio shows impressive and firm construction; however, the wine remains delicate and finessed all the while. This is a real stunner with inner fiber that is as strong, but as softly textured, as the highest quality silk. Aromas of wild cherry, violets, licorice and tar are in a tight, nascent state at this young stage. This implies they will blossom with time, coming into focus with greater intensity and complexity as the wine continues its careful bottle aging. This wine shows an evident mineral signature at the back.

Like its cousins from the other crus reviewed here, the 2014 Barolo Cerequio must be given ample time to open. Better yet, give it another ten years of cellar aging, if not more. The fruit is rigid, tonic and tight with very fine aromas of cassis, sour cherry, balsam herb and crushed river stone. This wine is tightly wound around itself, with fruit nuances locked into a tight core. The mouthfeel is lean and long with that same tension and tightness. We can count on this wine to gain in volume and complexity as time marches by.