The 1991 Chardonnay Lafond Vineyard (unfiltered) reveals substantial mineral scents in the bouquet, as well as buttery pineapples and toasty, vanillin notes from new oak casks. Ripe and full-bodied, with densely extracted flavors, fine purity, and well-integrated acidity, it should be drunk over the next 2-3 years.Another California winery that has continued to improve the quality of its wines, Santa Barbara's three new Chardonnay releases - the 1991Chardonnay Lafond Vineyard, the 1992 Chardonnay Santa Ynez, and the 1992 Chardonnay Reserve - are noteworthy.