Seresin Gewurztraminer, Marlborough, New Zealand

席爾森酒莊瓊瑤漿白葡萄酒

點(diǎn)擊次數(shù)：3975

The 2010 Gewurztraminer has a beautifully fragrant nose of lychees, frangipani and allspice with a touch of honeyed pear. Full-bodied, richly fruity and with a pleasant oiliness to the texture, it has a suggestion of sweetness (11 grams per liter of residual sugar) with refreshing acid to balance, finishing long. Drink it now to 2014. I tasted a few of Seresin’s single vineyard 2009 Pinot Noirs again this year, to check how they were developing now that they were entering their drinking window. In short, it is well worth waiting a year after release before readers consider drinking these wines! Importer: The Sorting Table, Napa, CA

2009 年的 Gewurztraminer 由天然酵母發(fā)酵而成，其中 15% 在法國舊橡木桶中釀造。該酒芬芳四溢，散發(fā)著甜瓜、粉紅番石榴、荔枝和玫瑰花瓣的香氣，并飾以淡淡的桃花和刺槐花香。酒體豐滿，口感濃郁，風(fēng)格呈中干型，酸味清爽，余味悠長。適飲期：現(xiàn)在至 2014 年。

The sublime 2008 Gewurztraminer has a very vibrant bouquet, good definition with subtle notes of honeysuckle, tinned apricot, white peach and a touch of hazelnut. Not blowsy at all - very controlled. Again, the palate is understated, with a lovely sense of balance. Subtle aromatic fruits, apricots, white peach, a touch of lemongrass and ginger with a controlled landing on the finish. A great success, just like the 2007. Michael Seresin's estate in Marlborough continues to go from strength to strength, exploring new techniques to apply biodynamic principles that are zealously pursued. This year, they have some intriguing micro-production Pinot Noirs that reach new heights of quality, if alas not quantity. Various US importers.