Signorello Estate Padrone, Napa Valley, USA

辛格羅酒莊巴德隆紅葡萄酒

點擊次數：13733

The winery's flagship is the 2019 Cabernet Sauvignon Padrone, a blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 3% each Malbec and Merlot, all aged in 50% to 60% new French oak. It's impressively floral and tea-like on the nose, with hints of menthol accenting cassis and blackberry fruit, while the medium to full-bodied palate is welcoming and rich, with a long, velvety finish and a touch of warmth.

The 2018 Padrone is a blend of 89% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 6% Malbec. Deep garnet-purple colored, it comes galloping out of the glass with energetic scents of warm cassis, freshly crushed black cherries, boysenberries and wild sage, plus suggestions of fragrant earth, black truffles and unsmoked cigars with a waft of cedar chest. The medium to full-bodied palate is an exercise in elegance, delivering beautifully ripe, finely grained tannins and seamless freshness to support the intense black fruit and savory layers, finishing long and perfumed.

A blended barrel sample, which was put together in March 2018, the 2017 Padrone is composed of 88% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc and 2% Malbec aged in 100% new oak. It is a vineyard block selection, barrel selection and varietal selection wine. Very deep purple-black in color, it gives beautiful cassis, wild blueberries, kirsch and lilacs notes with hints of cardamom, baking spices, crushed rocks and underbrush. The palate is medium-bodied, fine, fresh and elegant with a firm frame of ripe, grainy tannins and great freshness, finishing long and minerally.

Made up of 92% Cabernet Sauvignon and 8% Merlot (bottled in June 2018), the deep garnet-purple colored 2016 Padrone opens with youthful, very primary notes of red and black currants, crushed plums and black raspberries with touches of cinnamon stick, Marmite toast, pencil shavings, lavender and black soil. Medium-bodied with great vibrancy and freshness plus a fine-grained frame of tannins supporting the red and black fruits, it finishes with a lovely herbal lift. 1,115 cases made.

The blend of 91% Cabernet Sauvignon, 5% Merlot and 4% Cabernet Franc, the 2014 Padrone shows serious levels of extract, nice blueberry and blackberry fruit, a touch of licorice and vanillin. It is not as seriously endowed as the 2013, but more open-knit and probably most consumers will enjoy it more over the next 15 or so years than the more tightly knit and more dense 2013. In any case, it is a beauty.