Sterling Vineyards Platinum Cabernet Sauvignon, Napa Valley, USA

思令酒莊鉑金赤霞珠紅葡萄酒

點(diǎn)擊次數(shù)：2552

A step up the quality ladder, the 2020 Cabernet Sauvignon Platinum features more cassis fruit alongside the black cherries and builds in a delicate framework of pencil shavings (it spent 20 months in 65% new oak, mostly French). Medium to full-bodied, it's reasonably rich and concentrated and nicely balanced, offering a bit more tannins and structure than the Heritage Collection bottling. Fruit was sourced from eastern Calistoga and southern Napa.

A 500-case blend of 95% Cabernet Sauvignon and 5% Petit Verdot, Sterling's 2019 Cabernet Sauvignon Platinum features attractive notes of cassis, blackberries and violets on the nose. It's full-bodied, mouthwatering and supple in the mouth but not that concentrated or textured, with a long, juicy finish.

The 2017 Cabernet Sauvignon Platinum is composed of 98% Cabernet Sauvignon, 1% Merlot and 1% Petit Verdot. It was aged for 20 months in oak, 82% French, 8% Hungarian and 10% American. Deep garnet-purple in color, it reveals seductive notes of preserved plums, blackcurrant cordial, tilled earth, tobacco and asphalt with a hint of pencil lead. Soft and juicy, the full-bodied palate is straight-up delicious with appealing freshness and a spicy kick to the finish. 2,700 cases were made.

The 2016 Cabernet Sauvignon Platinum is composed of 93% Cabernet Sauvignon, 4% Malbec and 3% Petit Verdot. Deep garnet-purple in color, it has a nose scented of crème de cassis, baked cherries and plum preserves with nuances of dried mint, crushed rocks, bay leaves and cedar chest. Full-bodied, the palate is classically styled with loads of earth-laced black fruit and a pleasant suggestion of chewiness to the finish. 10,000 cases were made.

The 2015 Cabernet Sauvignon Platinum is blended of 88% Cabernet Sauvignon, 6% Merlot and 6% Malbec aged in 50% new French oak, 25% American oak and 25% Hungarian oak for 19 months. Deep garnet-purple colored, it leaps from the glass with crème de cassis, blackberry pie and kirsch notes with hints of cigar box, underbrush and black pepper. Full, concentrated and firmly packed with earth-laced black fruits, it has a chewy frame and savory finish. 5,900 cases produced.