Tablas Creek Esprit Patelin de Tablas Blanc, Paso Robles, USA

塔灣帕特林白葡萄酒

點(diǎn)擊次數(shù)：4970

The 2021 Patelin de Tablas Blanc is made up of 54% Grenache Blanc, 29% Viognier, 9% Marsanne, 7% Roussanne and 1% Bourboulenc. It features lush, inviting scents of baked quince, burnt lemon, honey, roasted almonds and streaks of flint. The medium-bodied palate is silky and seamless with a core of floral fruit and a long, latent finish. All those savory undertones suggest this has more to give with another year or two in bottle. 2,900 cases were made.

The 2020 Patelin de Tablas Blanc is a very expressive blend of 40% Grenache Blanc, 21% Viognier, 19% Roussanne, 15% Marsanne and 5% Clairette Blanche. The nose features white apricot, honey and spring blossoms, with streaks of crushed stone and lime peel. The palate balances honeyed fruits and broad texture with tangy acidity and shimmery mineral character on the long finish. 2,290 cases were produced.

The 2018 Patelin de Tablas Blanc is a blend of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. It's very much like a Chenin Blanc on the nose, with undertones of earth and bruised apples with pretty top notes of spice and dried chamomile. The medium-bodied palate offers savory fruits with bright acidity and leesy touches and a long, layered finish. 2,300 cases produced.

The 2017 Patelin de Tablas Blanc wafts from the glass with notes of rose water, preserved citrus and Provence herbs. On the palate, it's medium-bodied and flavorful, with succulent acids, a satiny texture and a pure finish. The 2017 is a blend of 44% Grenache Blanc, 29% Viognier, 12% Roussanne, 12% Marsanne and 3% Clairette Blanche. There were 4,200 cases produced, mostly from purchased fruit derived from Tablas Creek vine material.

Composed of 52% Grenache Blanc, 24% Viognier, 12% Roussanne, 9% Marsanne and 3% Clairette Blanche, the 2016 Patelin de Tablas Blanc exudes beautiful pear tart, apple pie and allspice notes with touches of anise and baking bread. Medium-bodied, with a lovely silken texture, it has a racy backbone and plenty of spiced fruit, finishing long and peppery. 3,000 cases were made.