Made in a noticeably reductive style, the 2016 Alto Adige Müller Thurgau Feldmarschall Von Fenner (with a screwcap closure) needs a few extra minutes to open in the glass. You get matchstick and brimstone on the first nose. Patience is required before you reach the stone fruit, sweet almond and preserved lemon. In the past, I thought that reduction might be an oversight, but now that I have tasted this wine consistently over these past years, I see that it is indeed intentional. This is a mid-weight effort with good freshness and tonic acidity. Grapes are harvested at 1,000 meters above sea level in the mountains, and the conditions are so extreme, harvest is executed in four different phases in order to ensure even ripening across the board. Some 13,000 bottles were made.