The 2006 Marsanne (60%) – Viognier (40%) was fermented with native yeasts in seasoned French oak. It remained on the lees for 6 months with regular battonage. Medium straw-colored, it offers complex aromas of mineral, honey, candle wax, and pit fruits. This leads to a medium-bodied, round, ripe, intensely flavored wine with excellent length. Drink it over the next 2-3 years. Importer: Negociants USA, Napa, CA; tel. (707) 259-0993