Finally showing signs of a renaissance in quality, this large 110-acre estate in St.-Estephe has turned out a reasonably good effort in 2013 that should be realistically priced as well. Normally this is a blend of at least 50% Merlot and the rest Cabernet Sauvignon with a tiny portion of Cabernet Franc and Petit Verdot. Not a lot of new oak is used, so the wine tends to show lots of earth, spice box, cedar wood, tobacco leaf and red and black currants. The 2013 does that in a somewhat superficial, but pleasant and attractive style. Drink it over the next 5-6 years.
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