Casanova di Neri Cerretalto Brunello di Montalcino DOCG, Tuscany, Italy

卡薩瓦酒莊賽拉托布魯奈羅紅葡萄酒

點擊次數(shù)：17628

No doubt, the 2003 Brunello di Montalcino Cerretalto does show overripe fruit aromas that are an inevitable result of this scorching-hot growing season. Instead of the jammy strawberry that you get with young Sangiovese, this aged wine reveals dark layers of prune and dried fig. The wine ultimately reaches a better place of aromatic balance, thanks to drying mineral notes that help to straighten out the bouquet. I am less confident, however, when it comes to the mouthfeel that shows less integrated tannins and a sudden point of sourness.

Very dark in color. Aromas of dried raisin and espresso lead to a full body, with soft, round tannins and a long, rich finish. This is very concentrated for a Brunello. Needs time to mellow. A big wine. Best after 2010. 870 cases made, 150 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add