Medium ruby-purple in color, the 2010 Cornish Point Pinot Noir gives aromas of red plums, red currants and wild cherries with hints of nutmeg, cassia, violets and lavender. Medium-full bodied with a generous amount of ripe cherry and spice flavors, it is well balanced with medium-high acid and silky tannins. The finish is long adding a lingering note of cinnamon toast. Delicious now, it should cellar to 2017.
Importer: Wilson Daniels Ltd., St. Helena, CA; www.wilsondaniels.com