The 2016 Camaspelo has a hearty Cabernet core and mineral edge on the nose that is covered in red and black fruits—cassis, blackberry and red cherry skin—and dusty florals. Medium to full-bodied, the wine is spicy on the palate, with structured tannins that build in complexity and continue to evolve, leading to the long, lingering finish with a soft oak flavor. This is an incredibly cellar-worthy and delicious wine. Well done! Only 354 cases were made.