Domaine Joseph Voillot Vieilles Vignes, Volnay, France

約瑟夫·瓦洛酒莊（沃爾奈村）老藤紅葡萄酒

點(diǎn)擊次數(shù)：7471

The Voillot 2008 Volnay Vieilles Vignes smells of purple plum and beet root, with hints of white pepper and ginger, all of which are echoed on a palate of polished texture, fine-grained tannins, and bright fresh-fruitedness. Salt and cherry pit add to the invigoration of the finish. This slightly spare but appealing Volnay should remain enjoyable for at least 5-7 years. ”The domaines that work seriously and well in their vineyards are the ones who succeeded in 2006, 2007, and 2008,” maintains Jean-Pierre Charlot’s, who claims to have been pleasantly surprised not to have encountered significant problems with mildew, oidium, or botrytis in 2008. His 2007s are unusually successful in the context of that vintage, with which he draws parallels to 2009 in that he thinks later harvest at the expense of freshness and early, weak malo that left wines vulnerable during elevage were significant potential pitfalls. When it comes to difficult conditions and problematic results, he insists, none of the subsequent vintages should be compared with 2004. As usual at this address, Charlot was happy to have obtained potential alcohol levels of 12-12.5% in both 2007 and 2008, which he then lightly boosted. His 2008 collection – in which the Pommards, unusually in my experience at Voillot, outshone the Volnays – was due to have been bottled within 2-3 weeks after I tasted it in March. Importer: Vintage 59, Washington, DC; tel. (202) 966-9218

The Voillot 2008 Volnay Vieilles Vignes smells of purple plum and beet root, with hints of white pepper and ginger, all of which are echoed on a palate of polished texture, fine-grained tannins, and bright fresh-fruitedness. Salt and cherry pit add to the invigoration of the finish. This slightly spare but appealing Volnay should remain enjoyable for at least 5-7 years. ”The domaines that work seriously and well in their vineyards are the ones who succeeded in 2006, 2007, and 2008,” maintains Jean-Pierre Charlot’s, who claims to have been pleasantly surprised not to have encountered significant problems with mildew, oidium, or botrytis in 2008. His 2007s are unusually successful in the context of that vintage, with which he draws parallels to 2009 in that he thinks later harvest at the expense of freshness and early, weak malo that left wines vulnerable during elevage were significant potential pitfalls. When it comes to difficult conditions and problematic results, he insists, none of the subsequent vintages should be compared with 2004. As usual at this address, Charlot was happy to have obtained potential alcohol levels of 12-12.5% in both 2007 and 2008, which he then lightly boosted. His 2008 collection – in which the Pommards, unusually in my experience at Voillot, outshone the Volnays – was due to have been bottled within 2-3 weeks after I tasted it in March.Importer: Vintage 59, Washington, DC; tel. (202) 966-9218