The Arnaud Ente 2014 Meursault Clos des Ambres offers up a similar profile to the regular Meursault villages—apple, citrus, flowers—but complemented by suggestions of green pear and crushed chalk. On the palate, the wine is more concentrated, with serious chewy extract and mid-palate depth, its finish long, penetrating and grippy. This will really blossom with time in the cellar. The Clos des Ambres is produced from old vines, planted in 1952 to 1953, in an unusually stony part of the lieu-dit of En l'Ormeau where the water table is lower.