The rich, red-fruited 2016 Walla Walla Sangiovese is a more robust style of Sangiovese. The nose wafts with subtle savory tones and complex earthy aromas of forest floor and fallen black raspberries. Medium-bodied in the mouth, the wine shows a good line of acidity through to the back end, exuding a tart black cherry and mineral core over soft red spices. It ends with thoughtfully balanced tannins, food-friendly acidity and lingering oak tones, which add to the complexity on the finish. Just over 900 cases were made.
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