Dark ruby in color, the 2017 Walla Walla Sangiovese has high-toned red fruit aromas with lush cherry skin, red plum, cherry blossom and touches of black raspberry with soft oak spices that lift the nose. Medium to full-bodied, the wine is ripe with robust dark red fruits that coat the palate with a subtle spice that lingers through the mid-palate, showcasing a balanced structure. There is a slight lift of elevated alcohol along with mouthwatering, energetic acidity and a tannic edge on the long, lingering finish that makes this wine food-friendly. This isn't your average Chianti Classico; instead, it's Sangiovese turned up to 11!
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