As the 2015 Chateauneuf du Pape Cuvee la Parte des Anges contains so much Mourvèdre (70%) and new oak (80%), I suggest cellaring this a few years before getting into it. Right now, the toasty oak is a bit too prominent. Still, between the ripe fruit and lashings of vanilla, what's not to like?—unless you're a dogmatic traditionalist or hung up on terroir and transparency. Yes, this is modern and maybe a bit international in style, but it tastes freakin' good.
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