The 2013 Valtuille Cepas Centenarias come from a south-facing vineyard in Villegas where the soils are sandy and provide for fine, elegant wines. They used 100% full clusters for the fermentation. The nose is more open, developed and ripe than El Castro de Valtuille, quite the opposite I expected because of the soil differences. It's quit earthy and has some earthy tannins too. This 2013 feels a little more oxidative than other vintages. 3,500 bottles produced.
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