A sweet Moscatel from 50-year-old vines on chalk soils, the 2011 Casta Diva La Diva has 135 grams of sugar and 14% alcohol. The fermentation was stopped by adding alcohol to the 300-liter oak barrel where the raisins were introduced to start fermentation. After pressing, the juice was put into 225-liter barriques were the wine slowly matured for 36 months. Dark gold-colored with some amber tints, it has a nose combining aromatic herbs, mainly lavender and thyme with aromas of honey, beeswax, orange peel and perfectly integrated spices. The medium-bodied palate is compact with bitterness and a slight astringency that denotes a recent bottling. It's intense, long and lifted by the alcohol to add persistence to the finish. It should develop more complexity with a little bit of time in bottle. Quantities are smaller, only 350 half-liter bottles were obtained.