The 2014 Casta Diva La Diva was produced with the juice from very ripe grapes, left to raisin on the vine, which concentrates sugar and also acidity. It fermented with indigenous yeasts for one month in 300-liter oak barrels, pressed and then aged in 225-liter French barrique for two and a half years. It has 13% alcohol and 186 grams of sugar with high acidity (7.38 grams). This has a surprising balance, balsamic, honeyed, with lots of candied oranges, and full of character. It has very good freshness in the palate, this high acidity clearly counterbalances the sweetness and makes what is difficult in sweet wines, to make them fresh and not so sweet.... 432 bottles were filled in July 2017.
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