The 2011 Merlot is pure, clean and layered, with medium to full-bodied richness to go with ample dark fruits, chocolate and spice-styled aromatics. Soft and supple, with an up-front feel, it’s a delicious Merlot to drink over the coming 5-7 years.
Ken and Ginger Harrison continue to make classy, balanced and complex wines from their estate located on the eastern side of Walla Walla.
Tel. (509)526-7400; www.abeja.net