The 2013 Barolo Riserva Cannubi 1752 opens a wider window onto one of the most applauded and balanced vintages in recent years. The 2013 growing season was long and had cool nights going into harvest. These conditions helped to develop the aromatic intensity and precision of the bouquet and the linear tendencies of the mouthfeel. Made with a special selection of fruit from the Cannubi vineyard, this Riserva shows dark cherry, cassis, iron ore, licorice and camphor ash. The wine has aged enough to give you an idea of where it's going, and the best bet is to let it continue its journey. I suggest a medium to long drinking window for this top-shelf bottle from Damilano.
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