The 2014 Dry Riesling was bottled at the end of January, 2015 with about 5 grams per liter residual sugar, which basically just makes it perceptibly dry. It comes in at 11% alcohol. Crisp and clean, this is indeed a dry Riesling (without that 5 grams per liter of residual sugar, this might be teeth cleaning) with a fresh and stony feel to it. It has bite and tension, plus a nuanced minerality. The fruit is not overly fruity and there are some hints of austerity. It should drink well for most of the next decade or so. Beyond that, we'll see where we are when we get there.