Simi winemaker Steve Reeder has produced an utterly delicious wine with this barrel-fermented beauty, the best nonreserve Chard from the winery in nearly 10 years. It shows flamboyant, complex flavors of tropical fruits, green apples, pears, butterscotch and smoky vanilla, with crisp, clean Russian River acidity. This is a good price, and the wine should be easy to find, with nearly 20,000 cases produced.——S.H.(5/1/2008)—— 91