Baglio del Cristo di Campobello is one of many select producers in Sicily who have put their money on the versatile Syrah grape. The variety is very well adopted to areas of Sicily that remain near the coast but that are located in warmer, slightly inland areas. This estate in Campobello di Licata, Agrigento is a perfect example. The 2014 Sicilia Syrah Lusirà shows candied aromas of cherry liqueur, cured tobacco and smoked bacon. This is a robust, ripe and full-bodied red wine with soft tannins and lasting succulence. It ages in barrique for 14 months. Some 11,153 bottles were made.
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