The largest Sauvignon Blanc cuvée is the 20,880 cases of the 2014 Sauvignon Blanc Sonoma. Coming from all the estate vineyards, this wine is partially fermented in neutral oak and has a touch of Semillon and a clone of Sauvignon Blanc (Musqué) added for more flowery and exotic notes. The wine offers up light to medium body and pretty caramelized grapefruit and floral notes along with melons in the mouth. It is dry, crisp, zesty and ideal for drinking over the next several years.
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