Yangarra Estate Ovitelli Grenache, McLaren Vale, Australia

亞加拉酒莊奧維特利歌海娜紅葡萄酒

點(diǎn)擊次數(shù)：5588

Fermented and kept on skins for 190 days in a ceramic egg, the 2016 Ovitelli Grenache is a special breed of Grenache. "It turns it a bit Nebbiolo-like," says winemaker Peter Fraser. Hints of apple skin, herbs and strawberries appear on the nose, while the medium to full-bodied palate is spicy and savory, supple and almost creamy in texture, turning silky on the long finish.