The clear standout is the brilliant 2014 Chardonnay Ethos Reserve, which comes from a number of sites in the Columbia Valley and saw a completely native fermentation followed by nine months in 41% new French oak. Medium-bodied, supple, textured and rich, with ample stone fruits, buttered citrus, brioche and a touch of white flowers, it has tons to love and should keep for 2-3 years.
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