Made with certified organic fruit, the Rocca di Castagnoli 2018 Chianti Classico is punchy and raw with dark cherry and plum. The quality and purity of the wine's primary fruit are its best qualities. That, along with the freshness and lean-bodied approach, means it would pair nicely with a Tuscan pasta of sugo alla contadina, dressed with cream, pancetta, mushrooms, onion, olive oil and peas.