The 2006 Moorooroo Shiraz displays a very deep garnet color and complex aromas of mulberry, dried cherries and Chinese dried plums, sandalwood, cinnamon stick, cumin, cloves and tobacco leaf. Very crisp, rich and moderately full-bodied, it has a medium to firm level of finely grained tannins, a good amount of complex fruit and a long finish with just a touch of cedar poking through. Approachable now, it should drink well to 2018+.
USA importer unknown.