Bevan Harbison Vineyard Cabernet Sauvignon, Napa Valley, USA

貝文哈比森園赤霞珠干紅葡萄酒

點擊次數：2492

From a site located on the eastern side of Oakville, between Screaming Eagle and Tench, the 2019 Cabernet Sauvignon Harbison Vineyard boasts notes of soft loamy earth, fine suede, black cherries and blackberries. Full-bodied and almost creamy in texture, plush and rich, it's long, fruit-filled finish includes hints of mocha and dark chocolate.

The 2018 Cabernet Sauvignon Harbison Vineyard was aged for 19 months in French oak barrels, 100% new. Deep garnet-purple colored, it needs a little swirling to bring out gorgeous scents of warm cassis, stewed plums and black cherries plus hints of dusty soil, pencil lead and lavender and an exotic waft of cardamom. Full-bodied, the palate is beautifully ripe, featuring finely grained tannins and lively backbone of freshness supporting the elegantly played, fragrant fruit, finishing long and evocative. 211 cases were made.

A barrel sample to be bottled in January 2019, the 2017 Cabernet Sauvignon Harbison Vineyard is very deep purple-black in color and a little reduced on the nose with earthy and tar aromas over blackcurrants, dark chocolate and aniseed. The full-bodied palate is firm and earthy with a long finish.

Very deep purple-black in color, the 2016 Cabernet Sauvignon Harbison Vineyard has an earthy, meaty nose with crème de cassis, baked cherries and warm plums with nuances of iron ore and yeast extract plus sautéed herbs. The palate is full-bodied, rich, concentrated and muscular with firm, grainy tannins and a long minerally finish. 25 cases produced.

Very deep purple-black colored, the 2015 Cabernet Sauvignon Harbison Vineyard has a fantastically youthful nose of freshly crushed blackberries and black currants with a wonderfully savory undercurrent of smoked meats, sautéed herbs, pencil lead and earth with a touch of yeast extract. Full-bodied, concentrated and impactful on the palate, it has loads of savory layers with great freshness and a long, plush-textured finish.