Cellar Malondro Malondro, Montsant, Spain

馬龍德羅酒莊馬隆德羅紅葡萄酒

點擊次數(shù)：2588

The eponymous 2012 Malondro has a little more Garnacha than Cari?ena and similar to the rest of the wines, it fermented in stainless steel at controlled temperatures and aged in barrel for 10 months. It's very savory with smoked bacon aromas, hints of roasted corn and plenty of oak-related aromas. The palate is also dominated by balsamic and oak-related flavors and textures and in a way it seems like the more expensive wine, has to have more oak... 20,000 bottles produced.

The 2011 Malondro blends 60% Garnacha with 40% Carinena aged for 15 months in oak barrels, 40% of which were new. The wine has notes of espresso coffee, dark chocolate and ripe black fruit with some fennel and aniseed aromas, very refreshing in a red. The palate is medium to full-bodied, with good intensity of flavors, an earthy, mineral feeling and good acidity. A powerful, slightly oaky Mediterranean blend. Drink 2014-2018. The wines of Celler Malondro are powerful, modern and well-oaked examples of Montsant. Imported by Frontier wine imports, www.frontierwineimports.com and Majuelos de Espana, www.majuelos.com

The 2009 Malondro is the same blend, but from older vines up to 75 years of age and entirely aged in new French oak. The nose is more serious and less defined than the Latria, but it retains the same purity, and eventually lovely raspberry and pomegranate fruit rise to the surface. The palate is medium-bodied with smooth, rounded tannins. It is fresh and bright, handling that new oak with style, while the finish is composed and refined, with bright red berries, pomegranate and minerals. It could do with more persistency in the mouth, but it remains a well-crafted Montsant red. Drink 2013-2019. Importer: World Wine Headquarters; www.worldwinehq.com

The 2007 Malondro is a single vineyard offering also composed of equal parts Garnacha and Carinena. It displays a bit more finesse and elegance than the Latria as well as greater depth and richness on the palate. This pleasure-bent effort will continue to blossom for another 1-2 years but can be approached now. The average age of Celler Malondro’s vines is 40 years and among the most elevated in the Montsant DO. Importer: John Larchet, World Wine Headquarters; Tel. (800) 485-5753

The 2006 Malondro spent 12 months in 25% new French and American oak. It offers up an alluring bouquet of cedar, smoke, mineral, black cherry, and blueberry compote. Layered, dense, succulent, well-balanced, and long, it will drink well over the next six years. For those looking for Priorat-styled wines without the lofty price tag, Montsant is the place to search. Celler Malondro is a fourth generation family-owned winery whose vineyards are composed of equal parts Garnacha and Carinena and harvested as a field blend. The wines are aged in French and American oak with the upper level wines seeing more new barrels. Importer: Mark Truman, Truman Wine Company, Playa del Rey, CA; tel. (888) 627-6116