Chamisal Vineyards Morrito Pinot Noir, Edna Valley, USA

香迷頌酒莊莫里托黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：1992

The 2019 Pinot Noir Morrito was matured for 16 months in 50% new French oak. Medium ruby in color, it has scents of cranberries, blackberries, aniseed, charcuterie and underbrush. The medium-bodied palate has a core of earth-laced fruits, juicy acidity and a spicy finish. 250 cases were made.

The 2017 Pinot Noir Morrito has a pale to medium ruby-purple color and lovely perfume of raspberry and strawberry jam, crushed blackberries and cherries with hints of pepper, potpourri, dried flowers, orange peel, loamy earth and a touch of laurel, all knit by classy new oak spices. The palate is medium-bodied, satiny in texture and slow to open. With time, layers of spiced red and black fruits emerge, wrapped in a fine-grained frame and with lip-smacking acidity calling you in for another sip on the long, perfumed finish. Lovely! This merits another couple years in bottle.

Pale to medium ruby-purple in color, the 2015 Pinot Noir Morrito conjures notions of ripe red cherries, warm cranberries and red currants with touches of underbrush, lavender, garrigue and fertile loam. Medium-bodied, with a great core of intense red berry and earth layers, it has a firm, chewy tannic backbone and long, lively finish laced with mineral accents.