Marco Abella Loidana, Priorat DOCa, Spain

馬科阿貝拉酒莊洛伊達(dá)那紅葡萄酒

點(diǎn)擊次數(shù)：5101

Kirsch, dried currant, espresso and clove flavors mingle over firm tannins in this heady red. A bit lean and tight, but racy acidity keeps this lively. Garnacha, Carignan and Cabernet Sauvignon. Drink now through 2027. 210 cases imported.??–TM??Region: Spain / Priorat Select to Add

This generous red delivers tart cherry, red plum, mountain herb and licorice flavors in a round, supple texture, supported by citrusy acidity and light tannins. Lively, with a tart, juicy edge. Garnacha, Carignan and Cabernet Sauvignon. Drink now through 2024. 3,000 cases made, 210 cases imported.??–TM??Region: Spain / Priorat Select to Add

The entry-level red is the 2015 Loidana. It's a blend of 60% Garnacha, 30% Cari?ena and 10% Cabernet Sauvignon fermented in stainless steel and matured in concrete vats and French oak barriques for 15 months. It has a fruit-driven character with the oak nicely integrated and a modern and clean profile with moderate alcohol. There is a lactic touch, fine tannins and good freshness. 26,000 bottles produced. It was bottled in May 2017.

Fresh and focused. Black cherry and red plum flavors mingle with smoke, licorice, leafy and mineral notes in a polished texture, with light, firm tannins and lively acidity. Harmonious and graceful. Drink now through 2023. Tasted twice, with consistent notes. 2,333 cases made.??–TM??Region: Spain / Priorat Select to Add

The more drinkable and heady 2013 Loidana is a fresh and fruit-driven blend of 51% Garnacha and 40% Cari?ena with some 9% Cabernet Sauvignon fermented in stainless steel. Then 70% of the wine matured in oak barrels for 14-15 months and the rest was kept in cement vats. There are notes of cherries in liqueur and, despite the fact of having a lot less oak than its siblings, the palate still showed quite a lot of tannin when I was expecting juicier fruit. There are 26,950 bottles produced.