Suavia Acinatium Recioto di Soave DOCG, Veneto, Italy

蘇維亞酒莊阿坎提姆蘇瓦韋雷喬托甜白葡萄酒

點(diǎn)擊次數(shù)：2417

In form and weight, this vibrant sweetie is graceful and svelte, packed with glazed nectarine, candied pink grapefruit zest, butterscotch, praline, cognac, floral, herb and spice notes. The long, lasting finish is fresh overall and creamy in texture. Drink now through 2026. 20 cases imported.??–AN??Region: Italy / Recioto di Soave Select to Add

Very aromatic, with exotic ground cardamom, fennel seed, chai and rose accents, this creamy dessert wine is balanced by well-knit acidity, showing flavors of dried apricot and lemon meringue pie. Features a lasting, smoky finish. Drink now through 2020. 292 cases made.??–AN??Region: Italy / Recioto di Soave Select to Add

This is made from Garganega and is bright gold in color, with intense aromas of apricot, honey and jasmine. The mouthfeel is smooth, silky and the finish is very long. — (12/1/2012) —93

Rich and layered, with accents of nut and iodine playing off of honeyed apricot, peach cobbler, candied grapefruit zest and fleur de sel flavors. Mouthcoating, but balanced by focused acidity, with a pure peach note echoing on the finish. Drink now through 2020. 100 cases imported.??–AN??Region: Italy / Recioto di Soave Select to Add

The 2006 Recioto di Soave Acinatium offers up candied orange peel, creme brulee, sweet spices and dried flowers. This is a fairly restrained, medium-bodied dessert wine best paired with fruit based desserts and mild cheeses. Anticipated maturity: 2011-2014. Importer: Vias Imports, New York, NY; tel. (212) 629-0200