The 2015 Roquers de Porrera is a blend of 40% each Garnacha and Cari?ena and 10% each Syrah and Merlot, mostly from their vineyards in Mas d'en Ca?ador, fermented in stainless steel, polyester tanks and oak barrels. It matured in 225- and 400-liter French oak barrels for 16 months. It has the ripe Priorat character of black fruit, wet slate and earth with a full-bodied palate and a slightly warm finish. A powerful Priorat. 5,000 bottles were filled in June 2017.