The 2014 Cabernet Sauvignon Bos is from a single vineyard in Coonawarra, and in line with all the other Bos Cabernets I have tasted over the years, it is dry, savory, dusty, herbal and defined by oak and powerful tannins. This is the style that Reschke has stood by over the years, and it has a place, old fashioned though it is. There are notes of boot polish, black fruit, tobacco/cigar box, coal dust, clove and peppercorns. At this stage, the detractor is the overly ripe fruit through the finish, which has a jammy quality to it.
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