50% Cabernet Franc, 36% Merlot, 10% Cabernet Sauvignon, 4% Petit Verdot. Merlot harvested 21 September, Cabernet Franc harvested 12 October, Cabernet Sauvignon and Petit Verdot harvested 22 October. Magnum.
Dark crimson. Minty and intense nose. Svelte and racy. Very sophisticated, salty and fresh. Great ingredients. Jewelly. Glamorous and dramatic.