Chateau Montelena The Montelena Estate Zinfandel, Napa Valley, USA

蒙特萊那莊園精選仙粉黛干紅葡萄酒

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When I think back to the top California Cabernet Sauvignon wineries twenty-two years ago (1973), it is shocking to see how many of the finest wineries in 1973 have fallen behind today's leading Cabernet producers. For example, Beaulieu, Heitz, Inglenook, Mayacamas, and Freemark Abby were undisputed leaders in the early seventies, but in 1995, they have been surpassed by thirty or forty other producers. I can think of only three wineries that were making fabulous Cabernet Sauvignons in 1973 that have continued to produce great wines, with no qualitative slumps through 1995 - Caymus Vineyard, Ridge, and Chateau Montelena. Because Chateau Montelena is "old" by California standards, it is easy to overlook the extraordinary wines produced by Jim Barrett and his son, Bo. Remarkably, there is not a bad vintage of Chateau Montelena Cabernet Sauvignon to be found. While hitting the peaks in top years, this winery makes fine Cabernets in vintages where other producers flounder. A recent example of this is the 1989 Estate Cabernet, a superb wine that continues to languish on the shelves of retailers. For that reason, an invitation to a vertical tasting of Chateau Montelena's estate Cabernet is one of the most exciting tickets in town. The new vintages of Montelena continue to reflect the fact that this winery has never lost sight of its goal - to make All-American, super-concentrated wines from physiologically ripe fruit. The only change to the Montelena style (a subtle one) has been the movement toward riper, sweeter, more integrated tannin since 1991. The new and up-coming releases are once again top flight, exceptional wines that make Chateau Montelena the Cal Ripken of Cabernet producers. They have been consistently excellent over an unprecedented period of time - by California standards. Bo Barrett produces Zinfandel from an old head-pruned vineyard in Calistoga. It is a high octane Zinfandel that is more loosely knit than his Cabernet Sauvignon. The 1993 Zinfandel Estate is a fat, heady, soft, lush wine with a peppery, berry-scented nose, a silky texture, and gobs of fruit and alcohol in the lusty finish. Drink it over the next 4-5 years. Bo Barrett, not one to boast about the quality of his vintages, feels 1994 is the greatest vintage for Cabernet Sauvignon in the last twenty years. Tel. (707) 942-5105; Fax (707) 942-4221