Even though it was produced from lower yields than the 1990 (30 versus 32 hectoliters per hectare), the ruby and amber-colored 1989 Clos de la Roche lacks that wine's depth, density, and concentration. This fully mature Burgundy has a sweet spice, wax, and exotic wood-scented nose that is followed by a soft, medium-bodied character. It should be drunk over the next 4 years.