From yields that averaged just 17 hectoliters per hectare (half the appellation's maximum), the 2017 Chateauneuf du Pape contains less Grenache than usual in the blend, being composed of 55% Grenache, 25% Syrah, 15% Mourvèdre and 5% Cinsault. Cola and chocolate notes dominate this full-bodied, silky-textured wine, adding hints of dried spices and licorice on the finish.