Tasted blind at the annual Burgfest tasting, Marc Colin's 2014 Saint Aubin 1er Cru en Montceau (bottled under Diam 10 closure) has a wonderful bouquet with fresh dewy green apple, wet limestone and flint aromas, all very focused and well defined. The palate is bright and vivid on the entry: a silver bead of acidity, fresh and focused with subtle white peach and blackcurrant leaf notes on the finish.