The 2011 Gv5 is heady and ripe, dark and concentrated in a style from yesteryear. The fruit is very ripe, and it feels a little warm—the alcohol is noticeable. It also has a lot of oak, and it feels like the fruit is receding and the tannins might remain. 1,900 bottles produced. It was bottled in September 2014. I'd drink it sooner rather than later and with powerful food.
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